- For the Mediterraneo Futuro
Together with the farmers of Mediterraneo Futuro
Mediterraneo Futuro is a project of Mediterranean farmers who identify themselves not only with legality but also with the prosperity of their territories.
Back to shop
Organic Extra Virgin Olive Oil Mediterranean Future
This extra virgin olive oil, obtained solely by mechanical processes, comes from two indigenous cultivars, Ottobratica and Cicirello.
Cold extracted and unfiltered, it has a green colour with golden highlights. The balanced aroma is the meeting of the bitter characteristic of the Cicirello olive and the sweet one of the Ottobratica.
Bottle of 0.75 l.
This product is part of our ‘Mediterraneo Futuro’ project.
Informazioni sul prodotto
-
Place of cultivation
San Costantino Calabro (VV)
-
Involved farmers
Seven farms, including the oil mill, cooperating together in a difficult area. They exchange machines, services and help each other.
-
Production place
Oleificio Società Agricola Masseria Caporelli - Via I Maggio 44, San Costantino Calabro (VV) Italy
-
Ingredients
Organic extra virgin olive oil
-
Conservation methods
To be kept in a cool place, away from light and heat sources.
Average nutritional values per 100 g
-
Energy:
3389 Kj / 824 kcal
-
Fat:
91,06 g
of which saturates:
13,07 g
-
Carbohydrate:
0 g
of which sugars:
0 g
-
Fibre:
0 g
-
Protein:
0 g
Il progetto
How comes this extra virgin olive oil bring life into a community?
Because it was born from the desire of seven farms to work together to keep olive groves productive in impervious terrain at risk of abandonment. A community that shares honest work and protects one of the most characteristic and valuable landscapes in the Mediterranean.
Each of our product is a project. Extra virgin olive oil is a project of farmers who identify with the prosperity of their territories.
Our extra virgin olive oil stems from the desire of seven farms to work together to protect and keep productive centuries-old olive groves, an integral part of one of the most characteristic and valuable landscapes in the Mediterranean. Around the cultivation and production of extra virgin olive oil comes the idea of opening up to collaboration and mutual aid to revitalize an area in the process of being abandoned. A model attentive to biodiversity and community.