- For the Mediterraneo Futuro
Together with the farmers of Mediterraneo Futuro
Mediterraneo Futuro is a project of Mediterranean farmers who identify themselves not only with legality but also with the prosperity of their territories.
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Organic stone-milled whole wheat flour, from an evolutionary mixture. Stone ground flour retains all parts of the wheat grain, including the germ. Rich in fibers that allow the dough to better absorb the water, it gives your recipes a distinct flavor and aroma of wheat. Suitable for all types of bread and pizza, but also for pastry and fresh pasta.
1 kg Bag.
This product is part of our project ‘For the mountain”.
Distretto Biologico dell’Appennino Bolognese.
Cooperativa Sociale Agricola Coltivare Fraternità e Azienda Agricola Andrea Morara.
Molino Pransani Via Bivio Montegelli, 2, Sogliano al Rubicone (FC) Italia. 100% of the energy used to mill the wheat comes from renewable energy sources.
Organic whole wheat flour
Store in a cold and dry place. The best way to store flour is to put it in an airtight container. This will protect the flour from moisture, air and flour moths.
1334 kJ / 319 kcal
Good Land, by supporting the cultivation of People wheat, collaborates with the Distretto Biologico dell’Appennino Bolognese to counter the Apennines abandonment and depopulation, giving agriculture a new role and aiming at people’s health, the maintenance of the landscape and the prosperity of mountain territories