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Organic Type 0 Wheat Flour Package 10 kg

Organic Type 0 flour from an evolutionary blend. The type 0 is a lightly sifted flour. The cylinder mill allows to respect the delicate characteristics of organic grains. It is suitable for all types of preparations, both sweet or savory.

1 kg bag.

This product is part of our project ‘For the mountain’.

26,91

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Informazioni sul prodotto
  • Place of cultivation

    Distretto Biologico dell’Appennino Bolognese

  • Involved farmers

    Cooperativa Sociale Agricola Coltivare Fraternità e Azienda Agricola Andrea Morara

  • Production place

    Molino Pransani, Via Bivio Montegelli, 2, Sogliano al Rubicone (FC) Italia. 100% of the energy used to mill the wheat comes from renewable energy sources.

  • Ingredients

    Organic type 0 wheat flour

  • Conservation methods

    Store in a cold and dry place. The best way to store flour is to put it in an airtight container. This will protect the flour from moisture, air and flour moths.

Average nutritional values per 100 g
  • Energy:

    1568 kJ / 370 kcal

  • Fat:

    1,0 g

    of which saturates:

    0,2 g

  • Carbohydrate:

    77 g

    of which sugars:

    1,8 g

  • Fibre:

    3,5 g

  • Protein:

    11 g

  • Salt:

    0,01 g

Il progetto

Why the spikes used to produce type 0 wheat flour are all different?

Because it is a blend of 6 historical varieties of wheat. We have called it People and it is highly adaptable to different soil conditions and to a constantly changing climate.

Each of our products is a project.

Good Land, by supporting the cultivation of People wheat, collaborates with the Distretto Biologico dell’Appennino Bolognese to counter the Apennines abandonment and depopulation, giving agriculture a new role and aiming at people’s health, the maintenance of the landscape and the prosperity of mountain territories.

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