What we do

We focus on the earth to contribute to the rebalancing of the urban-rural situation, using farming as a lever.

From the deed of incorporation: “The company’s purpose is to set up projects which have a high social and innovative impact, with the land, the territories and the communities which inhabit them at the centre. It aims to make a contribution to the advancement of scientific research into social benefit and to the the creation of networks between individuals, institutions and social enterprises with the aim of restoring opportunities for economic and ecologic enhancement. It aims to promote the production and commercialisation of innovative products and services directed at human and environmental health. The company identifies with the principles of agro-ecology and of integral ecology.”

Development

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We contribute to the development of enterprises and to the restoration agricultural economies

We nurture enterprises, and agricultural and agri-food economies, with particular attention to food, territories and communities.

Research

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We develop research

We implement research projects into the texture and enhancement of ‘sleeping’ land assets and on the most relevant reuse practices.

Business

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We design business models

We design organisational, operational and economic models which are able to create strong environmental and social impacts.

Housing

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We design housing models

We design housing models able to conjugate space-sharing with mobility, consumption reduction and the production of goods and social relations.

Social agroculture

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We enable services for social agriculture

We identify and enable measures and services for social agriculture aimed at the integration of the disadvantaged, migrants, prisoners or people in any way excluded from the labor market.

Regeneration

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We implement the regeneration of local areas

We design, develop and market new food products that emerge from a supply approach with a strong positive impact on the welfare of the community and of the territory. Specifically, we engage in identifying and assessing competitors, brand strategies and trade channels, and in innovating the relationship between the producer and the end-user with the aim of reducing intermediaries and recurring costs.

Business and food

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We create new food products

We design, develop and market new food products that emerge from a supply approach with a strong positive impact on the welfare of the community and of the territory. Specifically, we engage in identifying and assessing competitors, brand strategies and trade channels, and in innovating the relationship between the producer and the end-user with the aim of reducing intermediaries and recurring costs.